The Vegetable Butcher

How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini

An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the center of the plate. Winner of an IACP Award and a James Beard Award finalist.