The Vegetable Butcher

How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables From Artichokes to Zucchini
Title rated 3.9 out of 5 stars, based on 62 ratings
Current format, Book, 2016, Available .
Current format, Book, 2016, Available . Offered in 0 more formats

An A-to-Z veggie primer, where the craft of butchery meets the pleasure of garden-fresh vegetables. A beautiful and practical book, packed with how-to prep info (and step-by-step photos) and more than 100 modern, exciting recipes featuring vegetables at the center of the plate. Winner of an IACP Award and a James Beard…

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