The Perfect Ingredient

5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops and More
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Current format, Book, 2012, No Longer Available.
Current format, Book, 2012, No Longer Available. Offered in 0 more formats
What sets Bryn Williams apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who never lost touch with his roots. Hailing from North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle, and digging up…

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