Sweet
Desserts From London's Ottolenghi
Book - 2017
A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.
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Publisher:
[Vancouver, British Columbia] : Appetite by Random House, [2017]
Copyright Date:
©2017
ISBN:
9780147529947
0147529948
0147529948
Characteristics:
363 pages : illustrations (chiefly colour)
Additional Contributors:
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Comment
Add a CommentUnfortunately, the US first edition has numerous errors due to converting from UK temperatures, quantities and ingredients. An errata list can be found here:
http://crownpublishing.com/SweetUpdate
Hopefully, the library will receive corrected copies from the publisher when they become available.