Cooking the Spanish Way

Cooking the Spanish Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

eBook - 2002
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Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food.

Publisher: Minneapolis : Lerner Publications Co., ©2002
ISBN: 9780822505501
Characteristics: 1 online resource (72 pages) : color illustrations, color map


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