Cooking the Korean Way

Cooking the Korean Way

eBook - 2003 | Rev. and expanded to include new low-fat and vegetarian recipes
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Publisher: Minneapolis : Lerner Publications Co., ©2003
Edition: Rev. and expanded to include new low-fat and vegetarian recipes
ISBN: 9780822580119
082258011X
Characteristics: 1 online resource (72 pages) : color illustrations
Additional Contributors: Peterson, Judy Monroe

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NiftyGrammy
Oct 05, 2019

This is a very basic book with only 22 recipes. I was disappointed to see that some of the ingredients were American ingredients, such as wheat flour and cayenne pepper. The Kimchi recipe was very simplified and not authentic. I would not recommend this book for teaching juveniles since it does not give an authentic introduction to Korean cooking.

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