Explore Further
Recommendations
Subject Headings
Loading...
Cooking the Korean Way
eBook - 2003 | Rev. and expanded to include new low-fat and vegetarian recipes
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
- Details
- Full Record
- Additional Info
Searching for more content…
Publisher:
Minneapolis : Lerner Publications Co., ©2003
Edition:
Rev. and expanded to include new low-fat and vegetarian recipes
ISBN:
9780822580119
082258011X
082258011X
Characteristics:
1 online resource (72 pages) : color illustrations
Additional Contributors:
Opinion
From the critics
Community Activity
Loading...
Comment
Add a CommentThis is a very basic book with only 22 recipes. I was disappointed to see that some of the ingredients were American ingredients, such as wheat flour and cayenne pepper. The Kimchi recipe was very simplified and not authentic. I would not recommend this book for teaching juveniles since it does not give an authentic introduction to Korean cooking.